Thankyou Jamie Oliver for this one. I can’t remember where I saw this recipe but myself and my family now make it all the time. This time to make it “Levi friendly” I used dairy free margarine and left off the cheese. This is easy peasy.
- 8 oz self raising flour
- 2 oz dairy free margarine
- a little rice milk (enough to make a dough)
- salt and pepper
I find the easiest way to do this is in the food processor. Put flour, marge and seasoning in and whizz until bread crumb consistency. Then whilst the processor is still going add the milk a tbsp at a time until a dough forms then stop and you are done. Press together into a ball then roll out and either squish into desired shapes or use a cutter. Add your chosen toppings, I used pineapple, red pepper, oregano and sunflower seeds. Bake at about 200 c until risen and slightly browned at the edges.
This sounds easy (and delicious)! I can’t wait to try it, as pizza is a standard offering in our allergy household.
Pizza is my son’s absolute favorite, too. We usually top his with tomato, mushroom, and thinly sliced zucchini (courgette) over some garlic & herb flavored Tofutti Better than Cream Cheese. (Great stuff, if it’s available where you are.)