So. There was no real reason for me to make these other than I wanted something sweet and had a lot of lemons laying about and I mean what’s not to love about lemon drizzle cake? mmmmm
This was originally meant to be a lemon and lime muffin recipe but when the cakies came out of the oven their intention to be cupcakes was clear so I thought “why fight it?”. These were very tasty and simple cakes that really cheered me up on a particularly chilly “Spring” day with their fresh lemony limeness! 🙂
Lemon and Lime Drizzle Cupcakes
- 300g plain flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 teaspoon salt
- 175g sugar
Then in another bowl;
- Zest of 1 lemon
- Zest of 1 lime
- 1 tsp cider vinegar
- 2 tbsp flax mixed with 6 tbsp hot water
- 175g apple puree
- 125 ml rice milk
- 125ml sunflower oil
- 1tsp vanilla extract
Add liquid to flour mixture and mix until smooth and combined.
Divide mixture into 12 cakes cases.
Bake at 200 C until knife or skewer comes out clean, about 12 to 15 minutes
Leave to cool completely before icing.
- 1 cup of icing sugar
- juice of 1 lemon and 1 lime mixed together