Home

I have been trying out other people’s recipes and thought there were some lovely ones that deserved a mention…

For Christmas breakfast I made these Orange Cranberry Muffins from Madhuram’s Eggless Cooking, I added some chopped glace cherries for a little extra sweetness.

 

These Chocolate and Vanilla Marble Cupcakes from the book Vegan Cupcakes Take Over the World.

Frosted Pumpkin Bars from the book The Allergy-Free Cookbook for Kids. I mixed some blue food colour with sunflower seeds for decoration and it looked fab.

Whipped Cream Frosting . This was fab and had a lovely subtle sweetness with a very soft airy texture. I substituted rice milk and vegan butter and it worked brilliantly.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s