I have been trying out other people’s recipes and thought there were some lovely ones that deserved a mention…

For Christmas breakfast I made these Orange Cranberry Muffins from Madhuram’s Eggless Cooking, I added some chopped glace cherries for a little extra sweetness.


These Chocolate and Vanilla Marble Cupcakes from the book Vegan Cupcakes Take Over the World.

Frosted Pumpkin Bars from the book The Allergy-Free Cookbook for Kids. I mixed some blue food colour with sunflower seeds for decoration and it looked fab.

Whipped Cream Frosting . This was fab and had a lovely subtle sweetness with a very soft airy texture. I substituted rice milk and vegan butter and it worked brilliantly.

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