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This recipe is to substitute eggs in a recipe. I find that it works best in cookies and biscuits and it doesn’t seem to effect flavour at all. I am yet to try in cake recipes. I found it here.

Egg Replacer

  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons plain flour
  • 3 tablespoons water

Put all the ingredients into a bowl and mix up well until frothy. Then simply use in your recipe.

This is equal to two eggs in a recipe. I have halved it with no problems.

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One thought on “Replace eggs with….

  1. Pingback: sunflower seed butter and cookies « i bake without

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