Make Your Own Chocolate (with coconut oil)

My son loves chocolate. Getting hold of good chocolate that is safe from all his allergens isn’t at all easy Continue reading →

Confiture de Lait

Confiture de lait is a French creation originating from Normandy. Whole milk, sugar and vanilla is simmered together over two Continue reading →

Oat Milk – make your own!

Having recently discovered the goodness of oats in the bath I also tried oat milk for eating/drinking and loved the Continue reading →

Sunflower Seed Butter

  One thing I really miss since our home became a “nut free zone” is peanut butter, love the stuff. Continue reading →

Oven Dried Cranberries

 I was getting pretty annoyed with the price of dried cranberries here. Also the fact that when I did find Continue reading →

Christmas Mincemeat – Allergy Free Christmas

 Every year I like to make as much “homemade” as possible for the coming Christmas and one thing I always Continue reading →

ANZAC Biscuits (and home-dried coconut)

 I saw a recipe for ANZAC Biscuits in a food magazine recently and thought how simple and tasty they sounded. Continue reading →