Here is the orange version of the “Peppermint Creams”. Will be making a few different variations and will later add extra pics of some of them dipped/drizzled in chocolate so please revisit!
- 250g icing sugar, sifted
- 3/4 to 1tsp orange extract (use more/less if you prefer)
- 3 to 4 tsp water
- 2 tsp liquid glucose
- food colour (optional)
Mix everything together until it starts to form a dough, get your hands in there and work until you have a smooth dough. Add more water/icing sugar if needed.
Either roll into balls or into a sausage shape and slice (or whatever takes your fancy, be creative). I also imprinted some words on these ones;
Leave to firm up on a tray on greaseproof paper, do not cover or put in the fridge and leave at least over night.
Once set they are ready to eat, dip in chocolate or wrap up as gifts.
These ones will be dipped in chocolate! Pic’s coming soon! 🙂
yummy!has anyone tried making any of these recipes gluten free as well??