Since discovering it a couple of years ago I have always used the Neiman Marcus Cookie Recipe because as far as I am concerned I have yet to taste better.
I finally decided to try it again now that we are egg free and replaced the 1 egg with 1 tbsp flax and 3 tbsp warm water (mix together then let sit until “gloopy” like an egg before adding to recipe). I think Flax is by far the best replacement when it comes to cookies. You really could not tell that these were missing anything at all.
As for the “chip” part I used some great free from products;
I find that the Kinnerton Luxury Dark Chocolate is the only chocolate my son can have and is really lovely. I just wish they sold it here in Belgium so I didn’t have to rely on bringing it back from the UK or people sending/bringing it to me!
The Whizzers Chocolate Beans are fantastic, made with natural colours and really held a lovely crunch even after baking. Superior to a more well-known brand I would say….