I started this blog because my son Levi has multiple food allergies to; egg, milk, nuts (both kinds), soya, beans, peas and potato. I love to bake and thought it only right that I find some fantastic recipes that are safe for us all to eat. I do not want him to be left out or not to have delicious treats and party food like any other person, we all need a little treat now and then! I use a lot of vegan recipes for their obvious egg and dairy free properties. Levi also suffers with allergy related eczema and asthma.
We live in Belgium (although we are British) and commercial egg replacements and dairy, soya free butters have proven difficult to find. I am always looking for new recipes to try and new ideas for egg and butter replacements, feel free to suggest.
I am now on twitter and you can find me here; ibakewithout